Looking for an easy, budget-friendly dinner that the whole family will love? This 5-ingredient hamburger & potato casserole is the ultimate comfort food, combining juicy ground beef, tender potatoes, and a creamy, cheesy sauce for a satisfying meal.
With minimal prep and only five ingredients, this dish is perfect for busy weeknights. It’s hearty, filling, and easy to customize, making it a go-to recipe for any home cook. Let’s dive into this simple yet delicious casserole!
Ingredients Needed
This recipe requires just 5 basic ingredients, all of which you likely already have in your kitchen.
Essential Ingredients:
- 1 lb ground beef (or ground turkey for a leaner option)
- 4 medium potatoes, thinly sliced
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- ½ cup milk (to help thin out the soup for a creamier texture)
Optional Add-Ons for Extra Flavor:
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper to taste
- ½ tsp smoked paprika for extra depth
- ½ cup sour cream for a richer sauce
Step-by-Step Instructions for the Casserole
Step 1: Prep the Ingredients
- Preheat your oven to 375°F (190°C).
- Wash and peel the potatoes, then slice them thinly (about ¼-inch thick).
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
Step 2: Mix the Sauce
- In a bowl, combine the cream of mushroom soup and milk. Stir until smooth.
Step 3: Layer the Casserole
- Grease a 9×13-inch baking dish.
- Spread half of the sliced potatoes evenly at the bottom.
- Add a layer of half the cooked ground beef.
- Pour half of the soup mixture over the layers.
- Repeat with the remaining potatoes, beef, and soup mixture.
- Sprinkle the shredded cheese on top.
Step 4: Bake to Perfection
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for another 15 minutes until the cheese is bubbly and golden brown.
- Let it cool for 5 minutes before serving.
Tips for the Best Hamburger & Potato Casserole
- Use waxy potatoes (like Yukon Gold) as they hold their shape better than starchy potatoes.
- Slice the potatoes evenly to ensure they cook uniformly.
- Season the beef while cooking to enhance the flavor.
- Let the casserole sit for a few minutes after baking so the layers set properly.
Variations and Additions
Want to switch things up? Here are some delicious variations:
Cheesy Version
- Add an extra ½ cup of cheese inside the layers for ultra-cheesy goodness.
- Try mixing cheddar and Monterey Jack for a rich flavor.
Spicy Version
- Add ½ tsp chili powder or a dash of hot sauce.
- Sprinkle red pepper flakes on top for an extra kick.
Vegetarian Alternative
- Substitute the ground beef with black beans or lentils.
- Use cream of celery soup instead of mushroom or chicken.
What to Serve with This Casserole
This hearty casserole pairs well with:
- Side Salad – A fresh green salad balances the richness.
- Steamed Vegetables – Broccoli, green beans, or carrots add color and nutrients.
- Garlic Bread – Perfect for soaking up any leftover creamy sauce.
Storing and Reheating Tips
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezing: Wrap tightly and freeze for up to 2 months.
- Reheating: Bake at 350°F (175°C) for 15-20 minutes, or microwave in short intervals.
Conclusion
This 5-ingredient hamburger & potato casserole is the ultimate easy and satisfying meal for any night of the week. Whether you’re cooking for family or meal prepping for the week, it’s a simple, delicious, and budget-friendly option. Try it today and make it your own with different variations!
Frequently Asked Questions (FAQs)
1. Can I use ground turkey instead of beef?
Yes! Ground turkey is a great lean alternative and works just as well in this casserole.
2. What type of cheese works best?
Cheddar is the most popular choice, but mozzarella, Monterey Jack, or a mix of cheeses can add extra flavor.
3. Can I make this ahead of time?
Absolutely! Assemble the casserole and store it in the refrigerator for up to 24 hours before baking.
4. How do I make it creamier?
Mix in ½ cup sour cream or extra milk to make the sauce richer and creamier.
5. Can I freeze this casserole?
Yes! Let it cool completely, then wrap it tightly in plastic wrap and foil before freezing. Thaw overnight before reheating.
