Introduction: When Apple Pie Meets Buttery Biscuits
Apple pie biscuits are the ultimate combination of two classic comfort foods—warm, spiced apple pie and fluffy, buttery biscuits. This hybrid dessert brings together the soul-soothing sweetness of cinnamon-spiced apples and the golden, flaky texture of biscuits into one irresistible treat. Whether you’re making a quick weeknight dessert, a special holiday brunch item, or an easy dish for a potluck, apple pie biscuits deliver big flavor with minimal effort.
Why You’ll Love Apple Pie Biscuits
- Quick and easy to prepare with pantry staples
- Perfectly portable, making them great for breakfast, snacks, or dessert
- Warm, gooey filling wrapped in golden biscuit layers
- Customizable with nuts, glaze, or caramel drizzle
- A fun twist on classic Southern baking
Key Ingredients for Apple Pie Biscuits
1. Refrigerated Biscuit Dough or Homemade Biscuits
Use store-bought biscuit dough for a quick version or make your own fluffy buttermilk biscuits for a scratch-made option.
2. Fresh Apples
Granny Smith or Honeycrisp apples are perfect for a balance of tartness and sweetness.
3. Sugar
A combination of brown sugar and granulated sugar provides rich sweetness and helps caramelize the apples.
4. Cinnamon & Spices
Ground cinnamon, nutmeg, and allspice bring that signature apple pie flavor.
5. Butter
Melted butter enhances the filling and adds richness to the biscuits.
6. Optional Add-ins
- Chopped pecans or walnuts for crunch
- Raisins or dried cranberries for extra sweetness
- Caramel sauce or vanilla glaze for drizzling
How to Make Apple Pie Biscuits
Ingredients:
- 1 can (8-count) refrigerated buttermilk biscuits
- 2 medium apples, peeled and finely diced
- 2 tablespoons unsalted butter
- ¼ cup brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- Pinch of salt
- 1 teaspoon lemon juice (optional, to prevent browning)
- ½ teaspoon vanilla extract
For the Glaze (Optional):
- ½ cup powdered sugar
- 1–2 tablespoons milk or cream
- ½ teaspoon vanilla extract
Instructions:
Step 1: Prepare the Apple Filling
In a skillet over medium heat, melt the butter. Add diced apples, sugars, cinnamon, nutmeg, and a pinch of salt. Stir to coat. Cook for 5–7 minutes until apples are soft and syrupy. Stir in lemon juice and vanilla extract. Remove from heat and cool slightly.
Step 2: Flatten the Biscuits
Preheat your oven to 350°F (175°C). Lightly grease a muffin tin or baking sheet. Separate biscuit dough and flatten each piece into a 4–5 inch round disc.
Step 3: Fill and Seal
Spoon 1–2 tablespoons of the apple mixture into the center of each biscuit round. Fold edges up and pinch to seal, forming a ball or pouch. Place seam-side down in the muffin tin or on a baking sheet.
Step 4: Bake Until Golden
Bake for 13–17 minutes, or until the biscuits are golden brown and cooked through.
Step 5: Glaze and Serve
While biscuits are warm, drizzle with a simple glaze made from powdered sugar, milk, and vanilla. Serve warm for best flavor.
Pro Tips for the Best Apple Pie Biscuits
- Don’t overfill the biscuits or they may burst open while baking.
- Let the filling cool slightly before sealing to avoid soggy dough.
- Add a pinch of salt to the filling to enhance flavor balance.
- Brush the tops with melted butter or egg wash before baking for a golden finish.
- Reheat leftovers in the oven or air fryer for a crispy exterior.
Variations to Try
- Caramel Apple Pie Biscuits: Drizzle with salted caramel sauce instead of glaze.
- Apple Pecan Biscuits: Add chopped toasted pecans for extra crunch.
- Spiced Apple Biscuits: Add a dash of clove and ginger to the filling.
- Apple Pie Monkey Bread: Chop the biscuits and layer them with filling in a bundt pan for a pull-apart version.
- Apple Pie Biscuit Cobbler: Spread biscuit dough over a baking dish of apple filling and bake like a cobbler.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- Enjoy as part of a holiday brunch spread with coffee or cider.
- Pack in school lunches or picnic baskets for an easy treat.
- Pair with a hot latte or chai tea for the ultimate comfort combo.
Storing and Reheating
- Storage: Store in an airtight container at room temperature for up to 2 days or in the refrigerator for 5 days.
- Freezing: Freeze after baking (without glaze) for up to 3 months.
- Reheating: Warm in the oven at 300°F for 5–10 minutes or in the microwave for 20–30 seconds.
Nutritional Information (Per Biscuit, Approximate)
- Calories: 210
- Fat: 9g
- Carbohydrates: 29g
- Sugar: 14g
- Protein: 3g
Frequently Asked Questions
Can I use canned apple pie filling?
Yes. While fresh apples provide the best texture, you can substitute with canned filling for a quicker prep time.
Can I make these ahead of time?
Absolutely. Assemble the biscuits and refrigerate overnight. Bake fresh the next day for maximum flavor.
Can I use homemade biscuit dough?
Definitely. If you have time, homemade buttermilk biscuit dough will elevate the final result with a flakier, more tender texture.
Conclusion: Warm, Sweet, and Perfectly Portable
Apple pie biscuits take all the flavors of traditional apple pie and wrap them in soft, flaky biscuit dough for an easy, handheld dessert or breakfast treat. Quick to make and endlessly customizable, they’re the perfect solution when you want homemade flavor without the fuss. Try them once, and you’ll be baking them on repeat.
