Craving a crispy, golden, and delicious dessert? Look no further than this eggless churros recipe! Churros are a popular Spanish treat, often enjoyed with a rich hot chocolate sauce. Whether you’re preparing them for a party, a cozy night in, or just to satisfy your sweet tooth, this recipe is perfect for everyone—including those who avoid eggs.
In this article, we’ll guide you through:
- A simple eggless churros recipe
- Tips for making perfectly crispy churros
- A decadent hot chocolate sauce pairing
- Common mistakes to avoid
- Storage and serving suggestions
Let’s dive in!
Why You’ll Love This Eggless Churros Recipe
-  No eggs needed – Perfect for vegans or those with egg allergies
-  Crispy on the outside, soft inside – Just like traditional churros
-  Easy to make – Requires simple ingredients
-  Pairs perfectly with chocolate sauce – A match made in dessert heaven!
Ingredients for Eggless Churros
Here’s what you’ll need for homemade churros:
For the Churros Dough:
- 1 cup water
- 2 tbsp granulated sugar
- ¼ tsp salt
- 2 tbsp vegetable oil (or any neutral oil)
- 1 cup all-purpose flour (sifted)
- ½ tsp vanilla extract (optional)
For Coating:
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
For Frying:
- Vegetable oil (or sunflower oil) for deep frying
For the Hot Chocolate Sauce:
- ½ cup heavy cream (or coconut cream for a vegan option)
- 1 cup dark chocolate (chopped)
- 1 tbsp butter (optional, for extra richness)
- 1 tsp vanilla extract
Step-by-Step Eggless Churros Recipe
Step 1: Prepare the Dough
- In a saucepan, combine water, sugar, salt, and oil. Bring to a boil.
- Reduce heat and add the sifted flour all at once.
- Stir vigorously with a wooden spoon until the mixture forms a smooth ball (about 1-2 minutes).
- Remove from heat and let it cool slightly. Add vanilla extract (if using).
Step 2: Pipe the Churros
- Transfer the dough into a piping bag fitted with a star nozzle (for ridges).
- Heat oil in a deep pan (about 350°F/175°C).
- Pipe 4-5 inch strips of dough directly into the hot oil, cutting with scissors.
- Fry in batches until golden brown (about 2-3 minutes per side).
- Drain on a paper towel.
Step 3: Coat with Cinnamon Sugar
- Mix sugar and cinnamon in a shallow bowl.
- While the churros are still warm, roll them in the mixture until fully coated.
Step 4: Make the Hot Chocolate Sauce
- Heat cream in a saucepan until warm (do not boil).
- Pour over chopped chocolate and let it sit for 1 minute.
- Stir until smooth, then add butter and vanilla.
- Serve warm with churros.
Tips for Perfect Churros
-  Oil Temperature Matters – Too hot, and they’ll burn; too cold, and they’ll be greasy. Use a thermometer if possible.
-  Use a Star Nozzle – This creates ridges for extra crispiness.
-  Don’t Overcrowd the Pan – Fry in small batches for even cooking.
-  Serve Immediately – Churros taste best fresh and warm.
Common Mistakes to Avoid
-  Undercooked Dough – Ensure the flour is fully cooked before piping.
-  Incorrect Oil Temperature – Leads to soggy or burnt churros.
-  Skipping the Cinnamon Sugar Coating – This adds the classic churros flavor!
Serving Suggestions
- Dunk in hot chocolate sauce for the ultimate experience.
- Pair with dulce de leche or strawberry sauce.
- Serve with a scoop of vanilla ice cream for a contrast in temperatures.
Storage & Reheating
- Best served fresh, but you can store leftovers in an airtight container for 1-2 days.
- Reheat in an air fryer or oven (350°F for 5 minutes) to regain crispiness.
Conclusion
This eggless churros recipe is a must-try for anyone who loves a crispy, sugary dessert without eggs. Paired with a luxurious hot chocolate sauce, it’s an irresistible treat for any occasion.
Try this recipe today and enjoy the perfect homemade churros!
FAQs
Q: Can I bake churros instead of frying?
A: While traditionally fried, you can bake them at 375°F (190°C) for 15-20 mins, but they won’t be as crispy.
Q: Can I make churros gluten-free?
A: Yes! Substitute all-purpose flour with a gluten-free flour blend.
Q: How do I prevent my churros from being oily?
A: Ensure the oil is at the right temperature (350°F) and drain them well on paper towels.
Final Thoughts
Now that you have this easy eggless churros recipe, it’s time to bring the taste of Spain into your kitchen. Don’t forget the hot chocolate sauce—it’s the perfect dip!
Happy Cooking! 🎉
