Looking for a moist, rich, and visually stunning cake? This Condensed Milk Marble Cake is the perfect treat! Combining the creamy sweetness of condensed milk with a beautiful swirl of chocolate and vanilla, this cake is sure to impress. Whether you’re baking for a special occasion or just craving something delicious, this recipe is easy to follow and delivers fantastic results.
In this article, we’ll walk you through:
- The ingredients needed
- Step-by-step instructions for the perfect marble cake
- Tips and tricks for the best texture and flavor
- Serving suggestions and storage tips
Let’s get started!
Why You’ll Love This Condensed Milk Marble Cake
- Super Moist & Fluffy – Thanks to condensed milk, this cake stays soft for days.
- Beautiful Swirls – The marble effect makes it look bakery-quality.
- Easy to Make – No complicated steps, just simple baking.
- Versatile – Perfect for birthdays, tea time, or dessert.
Ingredients for Condensed Milk Marble Cake
Dry Ingredients
- 2 cups (250g) all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Wet Ingredients
- ½ cup (113g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- ½ cup (120ml) condensed milk (adds richness and moisture)
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- ½ cup (120ml) milk (or buttermilk for extra tenderness)
For the Chocolate Swirl
- 2 tbsp cocoa powder
- 2 tbsp hot water (or melted chocolate for extra richness)
Step-by-Step Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan or an 8-inch round cake pan with parchment paper.
Step 2: Mix Dry Ingredients
- In a bowl, sift together flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream Butter & Sugar
- In a large mixing bowl, beat butter and sugar until light and fluffy (about 3-4 minutes).
- Add condensed milk and mix well.
- Beat in eggs, one at a time, then add vanilla extract.
Step 4: Combine Wet & Dry Ingredients
- Gradually add the dry ingredients, alternating with milk, mixing until just combined.
Step 5: Create the Chocolate Batter
- Take 1/3 of the batter and transfer it to a separate bowl.
- Mix in cocoa powder and hot water until smooth.
Step 6: Layer & Swirl the Batter
- Pour half of the vanilla batter into the pan.
- Add half of the chocolate batter in dollops on top.
- Repeat with the remaining batters.
- Use a knife or skewer to gently swirl for a marble effect.
Step 7: Bake & Cool
- Bake for 40-50 minutes (or until a toothpick comes out clean).
- Let it cool in the pan for 10 minutes, then transfer to a wire rack.
Tips for the Best Marble Cake
- Room Temperature Ingredients – Ensures even mixing.
- Don’t Overmix – To keep the cake tender.
- Swirl Gently – Too much mixing will muddy the pattern.
- Check Doneness Early – Ovens vary, so test at 35 minutes.
Serving Suggestions
- Enjoy with a dusting of powdered sugar or drizzle of chocolate ganache.
- Pair with vanilla ice cream for a decadent dessert.
- Great with tea or coffee for an afternoon treat.
Storage & Shelf Life
- Room Temp: Up to 3 days in an airtight container.
- Fridge: Up to 1 week (bring to room temp before serving).
- Freezer: Wrap tightly and freeze for up to 3 months.
Final Thoughts
This Condensed Milk Marble Cake is a foolproof recipe that delivers moist, flavorful, and visually stunning results every time. The combination of vanilla and chocolate with the richness of condensed milk makes it a crowd-pleaser.
Try it today and let us know how it turns out! Happy Baking! 🎂
