Are you craving a delicious, crispy snack that’s easy to make and healthier than deep-fried potatoes? These Crispy Baked Potato Wedges are the perfect solution! With a golden exterior and a fluffy interior, they’re seasoned to perfection and baked until irresistibly crunchy.
In this exclusive guide, you’ll learn:
- The secret to ultra-crispy wedges
- The best potatoes for baking
- Step-by-step instructions with pro tips
- Custom seasoning ideas
- Dipping sauce pairings
- Storage and reheating tips
This recipe is help food lovers like you discover the best way to make perfect potato wedges at home.
Why You’ll Love This Recipe
- Crispy outside, tender inside – No soggy wedges!
- Healthier than frying – Uses less oil.
- Customizable flavors – Adjust spices to your taste.
- Perfect for parties, snacks, or sides – Always a crowd-pleaser.
Ingredients for Crispy Baked Potato Wedges
Main Ingredients
- 4 medium russet potatoes (or Yukon Gold)
- 2 tbsp olive oil (or avocado oil)
- 1 tsp garlic powder
- 1 tsp paprika (smoked paprika for extra flavor)
- ½ tsp onion powder
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- Optional: ¼ tsp cayenne pepper for heat
Optional Toppings & Dips
- Fresh parsley or cilantro
- Grated Parmesan cheese
- Ranch dressing
- Sour cream & chives
- Ketchup or spicy mayo
Step-by-Step Instructions
Step 1: Preheat the Oven & Prepare Baking Sheet
- Preheat oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Cut the Potatoes into Wedges
- Wash and scrub potatoes (leave skin on for crispiness).
- Cut each potato in half lengthwise, then into 4-6 wedges per half (uniform size ensures even cooking).
Step 3: Soak the Potatoes (Secret to Crispiness!)
- Place wedges in a bowl of cold water and soak for 20-30 minutes.
- This removes excess starch, making them crispier when baked.
- Drain and pat dry thoroughly with a clean towel.
Step 4: Season the Wedges
- In a large bowl, toss wedges with olive oil, garlic powder, paprika, onion powder, salt, and pepper.
- Ensure each wedge is evenly coated.
Step 5: Arrange on Baking Sheet
- Place wedges in a single layer, skin-side down, with space between them.
- Avoid overcrowding to allow proper crisping.
Step 6: Bake Until Golden & Crispy
- Bake for 20 minutes, then flip wedges.
- Bake for another 15-20 minutes until golden brown and crispy.
- For extra crispiness, broil for 1-2 minutes (watch closely to avoid burning).
Step 7: Serve & Enjoy!
- Sprinkle with fresh herbs or Parmesan if desired.
- Serve hot with your favorite dipping sauces.
Pro Tips for the Crispiest Wedges
- Use russet potatoes – They have less moisture, leading to crispier results.
- Dry thoroughly – Any excess water prevents crisping.
- Don’t skip soaking – Removes starch for better texture.
- Space out wedges – Overcrowding steams them instead of baking.
- Flip halfway – Ensures even browning.
Variations & Flavor Ideas
- Spicy Wedges: Add cayenne, chili powder, or hot sauce.
- Cheesy Wedges: Sprinkle with cheddar or Parmesan in the last 5 minutes.
- Herb & Garlic: Toss with rosemary, thyme, and minced garlic.
- BBQ Style: Brush with BBQ sauce before baking.
Best Dipping Sauces
- Classic Ranch – Creamy and herby.
- Garlic Aioli – Rich and flavorful.
- Spicy Ketchup – Mix ketchup with hot sauce.
- Sour Cream & Chives – Cool and tangy.
FAQs
1. Can I use sweet potatoes instead?
Yes! Adjust baking time (sweet potatoes may cook faster).
2. Why are my wedges not crispy?
Possible reasons:
- Not dried well after soaking.
- Overcrowded baking sheet.
- Not baked at high enough temperature.
3. Can I air-fry potato wedges?
Absolutely! Air fry at 400°F (200°C) for 15-20 minutes, shaking halfway.
4. How do I store leftovers?
Keep in an airtight container for 2-3 days. Reheat in the oven or air fryer to restore crispiness.
Conclusion
These Crispy Baked Potato Wedges are a must-try for anyone who loves a crunchy, flavorful snack without the guilt of deep frying. With the right techniques, you’ll get perfectly golden wedges every time!
Try this recipe today and enjoy a delicious, homemade side dish or snack. Don’t forget to share your results in the comments!
