There’s something magical about a perfectly soft and fluffy white snack cake. It’s simple yet elegant, light yet indulgent, and perfect for any occasion. Whether you’re looking for a quick dessert for family gatherings or a treat to satisfy your sweet tooth, this cake is the ultimate choice.
Unlike traditional cakes, a white snack cake has a pure vanilla flavor with a delicate crumb. It’s often paired with a smooth, creamy frosting to create a melt-in-your-mouth experience. So, if you’re ready to bake a heavenly delight, let’s dive into the recipe!
Ingredients Needed
Before we start, let’s gather everything needed for the cake and frosting.
For the White Snack Cake:
- 1 ¾ cups (220g) all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 3 large egg whites
- 1 tsp vanilla extract
- ½ cup (120ml) whole milk
- ¼ cup (60ml) sour cream
For the Fluffy White Frosting:
- 1 cup (230g) unsalted butter, softened
- 3 ½ cups (450g) powdered sugar
- 2 tbsp heavy cream (or milk)
- 1 tsp vanilla extract
- A pinch of salt
Now that we have all the ingredients, it’s time to bake!
Step-by-Step Instructions for the Cake
Step 1: Prepare the Batter
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Add egg whites one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually mix in the dry ingredients, alternating with milk and sour cream, starting and ending with dry ingredients.
Step 2: Bake the Cake
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Making the Fluffy White Frosting
Step 1: Beat the Butter
In a mixing bowl, beat softened butter on high speed for 2-3 minutes until creamy.
Step 2: Add the Sugar and Cream
Gradually add powdered sugar, followed by heavy cream, vanilla extract, and a pinch of salt. Beat until smooth and fluffy.
Step 3: Adjust the Consistency
If the frosting is too thick, add a little more cream. If it’s too thin, add more powdered sugar.
Assembling and Decorating the Cake
Step 1: Frost the Cake
Once the cake is completely cool, spread the frosting evenly over the top using a spatula or piping bag.
Step 2: Add Decorations
- Sprinkle with white chocolate shavings for an elegant touch.
- Add a dusting of powdered sugar for a classic look.
- Decorate with fresh berries for a pop of color and flavor.
Tips for the Best White Snack Cake
- Use room temperature ingredients for the smoothest batter.
- Beat the egg whites well for a light and fluffy texture.
- Don’t overmix the batter – mix just until combined to avoid a dense cake.
Variations of White Snack Cake
- Almond-Flavored White Cake – Add ½ tsp almond extract for a nutty twist.
- White Chocolate Snack Cake – Mix in white chocolate chips for extra sweetness.
- Vegan & Gluten-Free Alternative – Use a 1:1 gluten-free flour blend and replace eggs with a flaxseed egg substitute.
Pairing White Snack Cake with Beverages
- Coffee or Espresso – The slight bitterness balances the sweetness.
- Herbal Tea – Chamomile or vanilla tea complements the cake’s flavor.
- Milk for Kids – A classic combination that never fails!
Storing and Freezing Tips
- At Room Temperature: Store in an airtight container for up to 2 days.
- In the Fridge: Keeps fresh for up to 5 days.
- Freezing: Wrap slices individually and freeze for up to 3 months.
Conclusion
This heavenly white snack cake is soft, fluffy, and full of rich vanilla flavor. Whether you’re enjoying it as a mid-day treat or serving it at a party, it’s guaranteed to be a crowd-pleaser. Try this simple yet elegant dessert today—you won’t regret it!
Frequently Asked Questions (FAQs)
- Can I use egg whites only for this cake?
Yes! Egg whites help maintain a light and fluffy texture. - How do I make the cake extra fluffy?
Beating the egg whites separately before folding them into the batter helps. - Can I make this cake ahead of time?
Absolutely! Bake it a day before and store it in an airtight container. - What frosting pairs best with a white cake?
Vanilla buttercream, cream cheese frosting, or even a light whipped cream. - How can I make this cake less sweet?
Reduce the sugar slightly in both the batter and frosting.
