Hong Kong is famous for its vibrant street food culture, and one of the most beloved desserts is the Mango Pillow Crepe. This delicate, creamy, and fruity treat combines soft crepes with fresh mango and whipped cream, creating a heavenly dessert that’s both light and indulgent.
In this exclusive 1500-word SEO-optimized article, we’ll guide you through making authentic Hong Kong Style Mango Pillow Crepes at home. Whether you’re a dessert lover or a cooking enthusiast, this recipe will help you recreate this iconic dish with ease.
What is a Hong Kong Style Mango Pillow Crepe?
The Mango Pillow Crepe (芒果班戟) is a popular Hong Kong dessert inspired by French crepes but with a Cantonese twist. It features:
- A thin, soft crepe
- Fresh mango slices
- Sweet whipped cream
- A pillow-like fold, sealing the filling inside
This dessert is commonly found in Hong Kong dessert shops and dim sum restaurants, loved for its refreshing taste and smooth texture.
Ingredients for Hong Kong Style Mango Pillow Crepe
To make 4-6 servings, you’ll need:
For the Crepes:
- 1 cup (120g) all-purpose flour
- 2 tbsp (25g) sugar
- 1 cup (240ml) milk (whole or plant-based)
- 2 large eggs
- 1 tbsp (15ml) melted butter (or vegetable oil)
- A pinch of salt
- ½ tsp vanilla extract (optional)
For the Filling:
- 2 large ripe mangoes (preferably Honey Gold or Alphonso)
- 1 cup (240ml) heavy whipping cream
- 2 tbsp (25g) powdered sugar
- ½ tsp vanilla extract
Optional Additions:
- Coconut milk (for a tropical twist)
- Mango puree (for extra flavor)
- Powdered sugar (for dusting)
Step-by-Step Recipe Instructions
Step 1: Prepare the Crepe Batter
- In a large mixing bowl, whisk together flour, sugar, and salt.
- In another bowl, beat the eggs, then add milk, melted butter, and vanilla extract.
- Gradually pour the wet ingredients into the dry ingredients, whisking until smooth.
- Let the batter rest for 20-30 minutes (this helps prevent tough crepes).
Step 2: Cook the Crepes
- Heat a non-stick pan (or crepe pan) over medium-low heat.
- Lightly grease the pan with butter or oil.
- Pour ¼ cup of batter into the pan, swirling to form a thin, even layer.
- Cook for 1-2 minutes until edges lift, then flip and cook for another 30 seconds.
- Repeat until all batter is used. Stack crepes on a plate with parchment paper in between.
Step 3: Prepare the Whipped Cream Filling
- Chill a mixing bowl and beaters in the freezer for 10 minutes.
- Pour heavy cream, powdered sugar, and vanilla into the bowl.
- Whip until stiff peaks form (be careful not to over-whip).
Step 4: Assemble the Mango Pillow Crepes
- Peel and slice the mangoes into long, thin strips.
- Lay a crepe flat, spread 2 tbsp whipped cream in the center.
- Place 3-4 mango slices on top.
- Fold the sides inward, then roll into a pillow shape.
- Repeat for all crepes.
Step 5: Serve and Enjoy!
- Chill for 10-15 minutes before serving.
- Dust with powdered sugar or drizzle with mango sauce for extra flair.
- Best enjoyed fresh!
Tips for Perfect Hong Kong Mango Crepes
Use ripe but firm mangoes – Too soft mangoes can make the crepes soggy.
Keep crepes thin – Thick crepes won’t fold well.
Don’t overfill – Too much cream can cause leaks.
Chill before serving – Helps the crepes hold shape.
Variations & Customizations
- Chocolate Mango Crepe – Add cocoa powder to the batter.
- Strawberry & Mango Crepe – Mix strawberries with mango.
- Vegan Option – Use coconut cream and plant-based milk.
Why This Dessert is So Popular in Hong Kong
- The Mango Pillow Crepe is a perfect balance of:
- Lightness (not overly sweet)
- Creaminess (from whipped cream)
- Freshness (from juicy mangoes)
It’s a must-try for anyone visiting Hong Kong, and now you can make it at home!
Final Thoughts
This Hong Kong Style Mango Pillow Crepe recipe brings the authentic taste of Hong Kong’s dessert scene to your kitchen. With its soft crepes, luscious cream, and sweet mango, it’s a dessert that’s both elegant and easy to make.
Try it today and impress your family and friends with this delicious, restaurant-quality treat!
