Craving a delicious homemade dessert but short on time? This 3-ingredient cake mix cobbler is the perfect solution! With minimal effort and just a few pantry staples, you can create a warm, fruity, and utterly irresistible cobbler that will impress everyone. Whether you’re hosting a family gathering or simply treating yourself, this recipe will quickly become your go-to dessert.
Why You’ll Love This Recipe
Only 3 Ingredients! No need for complicated steps or fancy ingredients.
Quick & Easy! Takes just a few minutes to assemble.
Endless Flavor Combinations! Works with various fruits and cake mix flavors.
Let’s dive into this super simple and delicious cake mix cobbler recipe!
Ingredients You’ll Need
1 box of cake mix (yellow, white, or spice cake works best)
2 cans of fruit pie filling (such as peach, cherry, apple, or blueberry)
1 stick (½ cup) of butter (melted or cut into small pieces)
That’s it! These three ingredients create a warm, bubbly, and golden brown cobbler with little effort.
Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures even baking and the perfect golden crust.
Step 2: Prepare the Baking Dish
Take a 9×13-inch baking dish and lightly grease it with butter or cooking spray to prevent sticking.
Pour the canned fruit pie filling evenly into the dish. No need to drain—use all the syrup for a rich, juicy cobbler.
Step 3: Add the Cake Mix
Sprinkle the dry cake mix evenly over the fruit filling. Do not stir!
Ensure the cake mix covers all the fruit for an even bake.
Step 4: Top with Butter
If using melted butter, drizzle it evenly over the cake mix.
If using cold butter, cut it into small cubes and spread them evenly across the top.
This will create a buttery, crumbly crust when baked.
Step 5: Bake the Cobbler
Place the baking dish in the preheated oven and bake for 40-45 minutes.
The cobbler is ready when the top is golden brown and bubbly around the edges.
Step 6: Cool & Serve
Let the cobbler cool for at least 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Flavor Variations & Customizations
Try Different Cake Mix Flavors:
Yellow Cake Mix + Peaches = Classic Peach Cobbler
White Cake Mix + Cherries = Cherry Delight
Spice Cake Mix + Apples = Warm Apple Cobbler
Chocolate Cake Mix + Raspberries = Decadent Chocolate Berry Cobbler
Add Crunch & Texture:
Sprinkle chopped pecans, walnuts, or almonds on top before baking.
Add a touch of brown sugar and cinnamon for extra flavor.
Make It Even More Decadent:
Drizzle caramel sauce over the top before serving.
Mix in fresh berries with the canned fruit for a fresher taste.
Storage & Reheating Tips
Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Warm individual portions in the microwave for 30-40 seconds or reheat in a 300°F oven for 10 minutes.
Freeze: Wrap and freeze for up to 2 months. Thaw in the fridge before reheating.
Frequently Asked Questions
1. Can I use fresh fruit instead of canned fruit?
Yes! Use about 4 cups of fresh fruit mixed with ½ cup of sugar and a splash of lemon juice for a homemade twist.
2. What if my cobbler is too dry?
Make sure to evenly distribute the butter and not stir the layers. If needed, drizzle a little melted butter over dry spots before baking.
3. Can I use dairy-free alternatives?
Absolutely! Substitute vegan butter or coconut oil for a dairy-free version.
4. Do I have to use a 9×13-inch dish?
No, you can use an 8×8-inch dish, but adjust baking time to 35-40 minutes since it’s a smaller portion.
5. What’s the best way to serve this cobbler?
Serve warm with ice cream, whipped cream, or a dusting of powdered sugar for the ultimate treat!
Final Thoughts
This 3-ingredient cake mix cobbler is the ultimate no-fuss dessert that delivers big on taste. With so many flavor combinations, you’ll never get bored. Whether you’re hosting a party or just craving something sweet, this cobbler is sure to be a hit!
👉 Give this recipe a try and let me know your favorite flavor combo in the comments!