If you’re looking for a unique, moist, and flavorful cake, this Orange Semolina Cake is the perfect choice! Combining the zesty freshness of oranges with the rich, slightly grainy texture of semolina, this dessert is a delightful treat for any occasion.
In this article, we’ll guide you through a step-by-step recipe, share expert baking tips, and explain why this cake is a must-try. Whether you’re a beginner or an experienced baker, this SEO-optimized guide will help you create the perfect Orange Semolina Cake.
Why You’ll Love This Orange Semolina Cake
Soft and Moist Texture – Semolina gives the cake a unique, slightly dense yet tender crumb.
Bright Citrus Flavor – Fresh orange zest and juice add a refreshing taste.
Easy to Make – No complicated steps; simple ingredients yield amazing results.
Perfect for Any Occasion – Great for breakfast, tea time, or dessert.
Ingredients for Orange Semolina Cake
*(Serves 8-10)*
Dry Ingredients:
- 1 ½ cups semolina (fine or medium grind)
- ½ cup all-purpose flour
- 1 cup granulated sugar (adjust to taste)
- 1 tsp baking powder
- ½ tsp baking soda
- A pinch of salt
Wet Ingredients:
- 1 cup fresh orange juice (about 2-3 oranges)
- ½ cup vegetable oil (or melted butter)
- 2 large eggs
- 1 tbsp orange zest
- 1 tsp vanilla extract
For the Syrup (Optional but Recommended):
- ½ cup orange juice
- ¼ cup sugar
- 1 tbsp honey or rose water (for extra flavor)
For Garnish (Optional):
- Powdered sugar
- Orange slices
- Chopped pistachios or almonds
Step-by-Step Instructions
1. Preparing the Cake Batter
- Preheat the oven to 350°F (180°C). Grease a 9-inch round cake pan or line it with parchment paper.
- In a large bowl, mix the semolina, flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the orange juice, oil, eggs, orange zest, and vanilla extract.
- Gradually combine the wet and dry ingredients, mixing until smooth. Let the batter rest for 10 minutes (this helps the semolina absorb moisture).
2. Baking the Cake
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-40 minutes or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
3. Preparing the Orange Syrup (Optional)
- In a small saucepan, heat orange juice, sugar, and honey until the sugar dissolves. Simmer for 3-5 minutes until slightly thickened.
- Poke small holes in the warm cake and drizzle the syrup evenly over the top.
4. Serving Suggestions
- Garnish with powdered sugar, orange slices, or nuts. Serve warm or at room temperature.
Expert Tips for the Best Orange Semolina Cake
✔ Use fresh orange juice for the best flavor (avoid bottled juice).
✔ Let the batter rest before baking for a softer texture.
✔ Adjust sweetness by reducing sugar or using a sugar substitute.
✔ Add yogurt (¼ cup) for extra moisture if needed.
✔ Try different citrus – lemon or tangerine work well too!
Variations of This Recipe
- Orange Almond Cake – Replace ½ cup semolina with almond flour.
- Vegan Version – Use flax eggs and coconut oil.
- Spiced Cake – Add cinnamon or cardamom for warmth.
- Coconut Twist – Mix in shredded coconut for extra texture.
Why Semolina Makes This Cake Special
Semolina (durum wheat) gives this cake a slightly coarse yet tender texture, unlike regular flour cakes. It also absorbs liquids well, keeping the cake moist for days.
FAQs About Orange Semolina Cake
1. Can I make this cake gluten-free?
Yes! Substitute the flour with almond flour or gluten-free flour blend.
2. How do I store leftovers?
Keep in an airtight container at room temperature for 3 days or refrigerate for up to 5 days.
3. Can I freeze this cake?
Absolutely! Wrap tightly and freeze for up to 1 month. Thaw before serving.
4. Why is my cake too dense?
Overmixing or too much semolina can cause density. Ensure proper measurements and gentle mixing.
Conclusion
This Orange Semolina Cake is a simple yet impressive dessert with a perfect balance of sweetness and citrus. Whether you serve it for breakfast, with tea, or as a dessert, it’s sure to be a hit!
Try this recipe today and enjoy a flavorful, moist, and aromatic cake that’s unlike any other. Don’t forget to share your results in the comments!
