Who doesn’t love a rich, fudgy brownie? Now, imagine combining it with the creamy goodness of peanut butter and the natural sweetness of bananas—all without eggs or an oven! This Peanut Butter Banana Brownie recipe is perfect for vegans, those with egg allergies, or anyone who wants a delicious, no-bake dessert.
- In this detailed guide, we’ll walk you through:
- Ingredients needed
- Step-by-step instructions
- Tips for perfect texture
- Variations & serving ideas
- Health benefits of key ingredients
By the end, you’ll have a foolproof recipe for decadent, eggless brownies made without an oven!
Why You’ll Love This Recipe
- No eggs, no oven – Great for beginners!
- Rich & fudgy – Perfect chocolatey texture
- Healthy twist – Natural sweetness from bananas
- Peanut butter boost – Extra protein & flavor
- Quick & easy – Ready in under 30 minutes
Ingredients for Peanut Butter Banana Brownies
*(Serves 9-12 squares)*
Dry Ingredients
- 1 cup (120g) all-purpose flour (or almond flour for gluten-free)
- ½ cup (50g) cocoa powder (unsweetened)
- ¼ tsp baking soda (optional, for slight rise)
- ¼ tsp salt
Wet Ingredients
- 2 ripe bananas (mashed) (about ½ cup)
- ½ cup (120g) peanut butter (smooth or crunchy)
- ¼ cup (60ml) maple syrup or honey
- ¼ cup (60ml) milk (dairy or plant-based)
- 1 tsp vanilla extract
Optional Add-ins
- ¼ cup chocolate chips
- Crushed peanuts for crunch
Step-by-Step Instructions
1. Prepare the Batter
- Mash the bananas in a bowl until smooth.
- Add peanut butter, maple syrup, milk, and vanilla. Mix well.
- Sift in flour, cocoa powder, baking soda, and salt. Fold gently to avoid overmixing.
- Stir in chocolate chips (if using).
2. Cook Without an Oven
Stovetop Method (Using a Pan):
- Grease a 8×8 inch pan and line it with parchment paper.
- Pour the batter and spread evenly.
- Cover with a lid and cook on low heat for 20-25 mins.
- Check with a toothpick—if it comes out clean, it’s done!
Microwave Method (Quick Option):
- Use a microwave-safe dish.
- Cook on high for 3-4 mins, checking every minute.
3. Cool & Serve
- Let it cool for 10 mins before slicing.
- Drizzle with extra peanut butter or chocolate sauce.
Tips for Perfect Brownies
- Use ripe bananas – They add natural sweetness.
- Don’t overmix – Keeps the brownies fudgy.
- Low heat is key – Prevents burning.
- Add nuts – For extra crunch.
Variations & Substitutions
Vegan? Use almond milk & maple syrup.
Extra chocolatey? Add cocoa nibs.
Nut-free? Swap peanut butter for sunflower seed butter.
Health Benefits
✔ Bananas – Rich in potassium & fiber.
✔ Peanut butter – Good source of protein & healthy fats.
✔ Cocoa – Packed with antioxidants.
FAQs
1. Can I bake this in an oven?
Yes! Bake at 350°F (180°C) for 20-25 mins.
2. How to store leftovers?
Keep in an airtight container for 3-4 days or freeze for a month.
3. Can I use almond flour?
Yes, but the texture will be denser.
Conclusion
This Peanut Butter Banana Brownie is a game-changer—decadent, easy, and healthy! Whether you’re avoiding eggs or don’t have an oven, this recipe delivers rich, fudgy brownies with minimal effort.
Try it today and satisfy your chocolate cravings guilt-free!
