Are you looking for a unique and delicious snack that’s crispy, flavorful, and easy to make? Look no further! In this article, we’ll share an exclusive recipe for Mini Flower Samosas made with potato flour—a perfect gluten-free and crunchy snack that everyone will love.
Whether you’re hosting a party, preparing a tea-time snack, or just craving something tasty, this Easy Potato Snacks Recipe will become your new favorite. Plus, we’ll cover step-by-step instructions, tips for perfect samosas, and serving suggestions to make your cooking experience seamless.
Why Choose Potato Flour for Snacks?
- Potato flour is a versatile and gluten-free alternative to traditional wheat flour. Here’s why it’s great for snacks:
- Light & Crispy Texture – Perfect for samosas and fried snacks.
- Gluten-Free – Ideal for those with gluten intolerance.
- Rich in Fiber & Nutrients – Healthier than refined flour.
- Binds Well – Helps in shaping dough easily.
Now, let’s dive into the Mini Flower Samosa Recipe!
Mini Flower Samosa Recipe (Potato Flour Snacks)
Ingredients You’ll Need
For the Dough:
- 1 cup potato flour
- 2 tbsp cornstarch (for extra crispiness)
- 1 tbsp oil
- ½ tsp salt
- ½ tsp cumin seeds (optional)
- ¼ cup warm water (as needed)
For the Potato Filling:
- 2 medium potatoes, boiled & mashed
- 1 tsp cumin seeds
- 1 tsp ginger-garlic paste
- ½ tsp turmeric powder
- 1 tsp red chili powder (adjust to taste)
- 1 tsp garam masala
- ½ tsp amchur (dry mango powder)
- 2 tbsp chopped coriander leaves
- Salt to taste
- 1 tbsp oil
Other Ingredients:
- Oil for deep frying
Step-by-Step Instructions
Step 1: Prepare the Potato Filling
- Heat 1 tbsp oil in a pan and add cumin seeds. Let them splutter.
- Add ginger-garlic paste and sauté for 30 seconds.
- Mix in turmeric, red chili powder, garam masala, and salt.
- Add the mashed potatoes and cook for 2-3 minutes.
- Stir in amchur and coriander leaves, then set aside to cool.
Step 2: Make the Potato Flour Dough
- In a bowl, mix potato flour, cornstarch, salt, and cumin seeds.
- Add 1 tbsp oil and rub it into the flour.
- Gradually add warm water and knead into a soft, pliable dough.
- Cover and rest for 10 minutes.
Step 3: Shape the Flower Samosas
- Divide the dough into small balls.
- Roll each ball into a thin circle (like a mini roti).
- Cut the circle into 4-5 strips, keeping the center intact.
- Place 1 tsp potato filling in the center.
- Fold the strips inward to form a flower shape, pressing gently to seal.
Step 4: Fry to Crispy Perfection
- Heat oil in a deep pan on medium flame.
- Gently slide in the samosas and fry until golden and crispy.
- Drain on a paper towel to remove excess oil.
Tips for Perfect Mini Flower Samosas
🔹 Keep the dough soft – If it’s too dry, the samosas may crack.
🔹 Don’t overfill – Too much filling can break the shape.
🔹 Fry on medium heat – Ensures even cooking and crispiness.
🔹 Serve fresh – Best enjoyed hot with chutney or ketchup.
Serving Suggestions
- Pair with mint chutney or tamarind sauce.
- Serve as a party appetizer or evening snack with tea.
- Pack in lunchboxes for a tasty treat.
Conclusion
This Mini Flower Samosa Recipe using potato flour is a must-try for snack lovers! It’s crispy, gluten-free, and packed with flavor, making it a hit among kids and adults alike.
Try this Easy Potato Snacks Recipe today and impress your family with your culinary skills! Don’t forget to share your creations in the comments.
