Eid-ul-Fitr is a time of joy, celebration, and delicious feasts. One of the most beloved traditional desserts served during this festive occasion is Sheer Khurma, a rich and creamy vermicelli pudding made with milk, dates, nuts, and fragrant spices. This Eid special dish is not only a treat for the taste buds but also holds cultural significance in many Muslim households.
In this exclusive optimized article, we will guide you through an authentic Sheer Khurma recipe, its history, variations, and tips to make it perfect every time. Whether you’re a beginner or an experienced cook, this step-by-step guide will help you prepare the best Sheer Khurma for your Eid celebrations.
What is Sheer Khurma?
Sheer Khurma (also spelled Sheer Khorma) translates to “milk with dates” in Persian. It is a traditional dessert popular in South Asia, the Middle East, and Central Asia, especially during Eid-ul-Fitr. The dish is made with:
- Vermicelli (Seviyan) – Thin roasted noodles
- Milk – Full-fat for a creamy texture
- Dry fruits – Dates, almonds, pistachios, cashews, and raisins
- Spices – Cardamom, saffron, and rose water
- Sweeteners – Sugar, condensed milk, or khoya (optional)
This rich, aromatic dessert is served warm or chilled and is a must-have on Eid morning.
History & Cultural Significance of Sheer Khurma
Sheer Khurma has its roots in Persian and Mughlai cuisine and was introduced to the Indian subcontinent by Muslim rulers. It became an integral part of Eid celebrations because:
- Symbol of Blessings – Dates are considered sacred in Islam, often eaten to break fasts during Ramadan.
- Festive Tradition – Families prepare it in large quantities to share with relatives and neighbors.
- Nutritious & Energizing – After a month of fasting, this calorie-rich dessert helps restore energy.
Different regions have their own variations:
- Hyderabadi Sheer Khurma – Uses more dry fruits and khoya.
- Pakistani Sheer Khurma – Often includes condensed milk for extra richness.
- Afghan & Iranian versions – Less sweet, with a stronger saffron flavor.
Authentic Sheer Khurma Recipe (Step-by-Step Guide)
Ingredients (Serves 6-8)
| Category | Ingredients |
|---|---|
| Main | 1 cup vermicelli (thin seviyan) |
| Dairy | 1.5 liters full-fat milk |
| Sweeteners | ½ cup sugar (adjust to taste) |
| Dry Fruits | 10-12 dates (chopped), ¼ cup almonds, ¼ cup pistachios, ¼ cup cashews, 2 tbsp raisins |
| Spices | 4-5 green cardamom pods, 1 tsp rose water, ½ tsp saffron strands (soaked in milk) |
| Ghee/Clarified Butter | 2 tbsp |
Instructions
Step 1: Roast the Vermicelli
- Heat 1 tbsp ghee in a pan.
- Add vermicelli and roast on low flame until golden brown.
- Remove and set aside.
Step 2: Fry the Dry Fruits
- In the same pan, add 1 tbsp ghee.
- Lightly fry almonds, pistachios, cashews, and raisins for 1-2 minutes.
- Remove and keep aside.
Step 3: Cook the Milk
- In a large pot, boil 1.5 liters of milk on medium heat.
- Stir occasionally to prevent sticking.
- Once boiling, reduce heat and simmer for 15-20 minutes until slightly thickened.
Step 4: Add Vermicelli & Sweeteners
- Add the roasted vermicelli to the milk.
- Cook for 5-7 minutes until soft.
- Add sugar and mix well.
Step 5: Add Dry Fruits & Flavors
- Mix in the fried nuts, chopped dates, cardamom, and saffron milk.
- Simmer for 5 more minutes.
- Finally, add rose water for fragrance.
Step 6: Serve Warm or Chilled
- Let it rest for 10 minutes before serving.
- Garnish with more nuts and edible silver leaf (optional).
Tips for the Perfect Sheer Khurma
- Use Full-Fat Milk – For a creamier texture.
- Roast Vermicelli Properly – Avoid burning for the best flavor.
- Adjust Sweetness – Some prefer less sugar, so taste before adding more.
- Soak Saffron – Enhances color and aroma.
- Store Properly – Refrigerate for up to 3 days (reheat with a splash of milk).
Variations of Sheer Khurma
✔ With Khoya (Mawa) – Adds extra richness.
✔ Vegan Sheer Khurma – Use almond/coconut milk.
✔ Quick Version – Use condensed milk for faster preparation.
Why is Sheer Khurma a Must-Have on Eid?
- Tradition – Passed down through generations.
- Nutritional Value – High in protein and energy.
- Festive Feel – The aroma fills the home with Eid spirit.
Final Thoughts
Sheer Khurma is more than just a dessert—it’s a symbol of love, tradition, and celebration. By following this authentic recipe, you can bring the true taste of Eid to your home.
