There’s apple pie, and then there’s super creamy apple pie—a velvety, spiced masterpiece that brings traditional flavors to new heights with a luscious, custard-like filling that melts in your mouth. Whether served warm with a scoop of vanilla ice cream or chilled with a cup of coffee, this pie is a showstopper that satisfies every craving for a comforting, decadent dessert. Combining tender, cinnamon-coated apples with a silky, creamy base, it delivers rich flavor in every bite.
What Makes This Apple Pie Extra Creamy
Unlike classic apple pies that rely solely on fruit and sugar, this version incorporates a creamy custard layer or cream cheese base that adds luxurious texture and richness. The combination of heavy cream, eggs, and a hint of vanilla transforms the filling into a decadent, almost cheesecake-like consistency—while still maintaining the spiced apple essence we all love.
Ingredients for a Perfect Super Creamy Apple Pie
For the Pie Crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1/2 tsp salt
- 1/2 tsp sugar
- 3–4 tbsp ice water
Alternatively, use a high-quality store-bought crust for convenience.
For the Creamy Apple Filling:
- 5–6 medium apples (Granny Smith, Honeycrisp, or a mix)
- 2 tbsp lemon juice
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1/4 tsp salt
For the Cream Base:
- 1/2 cup heavy cream
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp flour (to help thicken the cream filling)
- Optional: 4 oz cream cheese, softened (for added richness and tang)
Step-by-Step Guide to Making Super Creamy Apple Pie
1. Prepare the Pie Crust
- Combine flour, salt, and sugar in a bowl. Cut in cold butter until the mixture resembles coarse crumbs.
- Add ice water gradually until dough comes together. Shape into a disc, wrap in plastic wrap, and chill for 1 hour.
- Roll out and place in a 9-inch pie plate. Trim and flute edges as desired.
2. Slice and Season the Apples
- Peel, core, and thinly slice the apples.
- Toss them in lemon juice, then combine with both sugars, cinnamon, nutmeg, allspice, and salt. Let sit for 10–15 minutes to release juices.
3. Make the Cream Filling
- In a separate bowl, whisk together heavy cream, eggs, vanilla, and flour until smooth.
- For added creaminess, blend in softened cream cheese until the mixture is completely uniform.
4. Assemble the Pie
- Drain excess juices from the apples.
- Layer the seasoned apples into the pie crust evenly.
- Slowly pour the cream filling over the apples, letting it seep into the layers.
5. Bake to Golden Perfection
- Preheat oven to 375°F (190°C).
- Cover edges of the crust with foil to prevent overbrowning.
- Bake for 45–55 minutes, or until the center is set and the top is golden and bubbling.
6. Cool and Serve
- Let the pie cool completely to allow the creamy filling to set.
- Serve at room temperature or chilled, topped with whipped cream, caramel drizzle, or a scoop of vanilla ice cream.
Best Apples to Use for Creamy Apple Pie
Top Choices:
- Granny Smith – Tart, firm, and perfect for baking.
- Honeycrisp – Naturally sweet with a crisp bite.
- Braeburn – Balanced flavor, holds shape well.
- Jonagold – Mildly tart with juicy texture.
A mix of tart and sweet apples gives the filling more depth and balance.
Pro Tips for a Super Creamy Apple Pie
- Drain apples well: This prevents the filling from becoming too runny.
- Use full-fat dairy: For the creamiest results, opt for heavy cream and full-fat cream cheese.
- Chill before slicing: For cleaner slices, allow the pie to cool in the refrigerator for at least 2 hours.
- Bake low and slow: This allows the creamy filling to cook without curdling or cracking.
Creative Variations to Try
Streusel Topping
Replace the top crust with a cinnamon-oat crumble for texture contrast and added flavor.
Caramel Apple Cream Pie
Drizzle caramel sauce over the apples before adding the cream filling for extra sweetness.
Nutty Delight
Mix in chopped pecans or walnuts for crunch and nutty richness.
Bourbon Twist
Add 1 tbsp of bourbon to the cream filling for an adult-only dessert with warm undertones.
Serving Suggestions for Creamy Apple Pie
This pie is incredibly versatile and pairs beautifully with:
- Vanilla bean ice cream
- Maple whipped cream
- Toasted almond flakes or granola
- Espresso or hot mulled cider
It’s perfect for Thanksgiving, holiday dinners, or cozy weekend baking sessions.
Storage and Make-Ahead Tips
- Refrigerate: Store leftovers covered in the fridge for up to 5 days.
- Reheat: Warm individual slices in the microwave or oven at 300°F for 10 minutes.
- Freeze: Wrap the baked and cooled pie tightly in foil and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
Final Thoughts: The Creamiest Apple Pie You’ll Ever Make
When tradition meets innovation, you get this super creamy apple pie—a dessert that combines the nostalgic charm of classic apple pie with the luxurious depth of a creamy filling. Whether you’re a fan of fruity pies or custard-based treats, this recipe is a crowd-pleaser that will keep everyone coming back for seconds.
