Looking for a quick, delicious, and traditional dessert? Sweet Dry Vermicelli (Meethi Semiya or Meethi Seviyan) is a classic Indian and Pakistani sweet dish made with roasted vermicelli, ghee, sugar, and aromatic spices. This easy-to-make dessert is perfect for festive occasions like Eid, Diwali, or even as a sweet treat after meals.
In this exclusive optimized article, we’ll cover:
- The origins of Meethi Seviyan
- Step-by-step recipe instructions
- Expert tips for the perfect texture
- Variations and serving suggestions
- Health benefits and nutritional information
What is Sweet Dry Vermicelli (Meethi Semiya)?
Sweet Dry Vermicelli, also known as Meethi Seviyan or Meethi Semiya, is a popular dessert in South Asia. It is made by roasting thin vermicelli noodles in ghee, then cooking them with sugar, milk (optional), and flavored with cardamom, saffron, and nuts.
Unlike Kheer (Seviyan Kheer), which has a creamy consistency, dry Meethi Seviyan has a slightly crispy texture, making it a unique and delightful sweet dish.
Ingredients for Sweet Dry Vermicelli (Meethi Seviyan)
| Ingredient | Quantity |
|---|---|
| Vermicelli (Semiya) | 1 cup |
| Ghee (Clarified Butter) | 3 tbsp |
| Sugar | ½ cup |
| Milk (optional) | ¼ cup |
| Cardamom Powder | ½ tsp |
| Saffron Strands | A pinch |
| Cashews & Almonds | 2 tbsp |
| Raisins | 1 tbsp |
| Water | 1 cup |
Step-by-Step Recipe Instructions
Step 1: Roasting the Vermicelli
- Heat ghee in a pan on medium flame.
- Add vermicelli and roast until golden brown (3-4 minutes). Stir continuously to avoid burning.
- Remove half of the roasted vermicelli and set aside for a crispy topping.
Step 2: Cooking with Sugar & Spices
- Add water and milk (if using) to the remaining vermicelli.
- Stir in sugar, cardamom powder, and saffron.
- Cook on low heat until the liquid is absorbed (5-6 minutes).
Step 3: Adding Dry Fruits
- In a separate pan, fry cashews, almonds, and raisins in ghee until golden.
- Mix half into the vermicelli and reserve the rest for garnish.
Step 4: Layering for Crispy Texture
- Layer the reserved roasted vermicelli on top.
- Cover and let it sit for 5 minutes to allow flavors to blend.
Step 5: Serving
Garnish with remaining nuts and serve warm or at room temperature.
Expert Tips for Perfect Meethi Seviyan
- Roast vermicelli evenly – Avoid high heat to prevent burning.
- Adjust sugar – Reduce if you prefer less sweetness.
- Use thin vermicelli – Thicker strands take longer to cook.
- For extra richness – Replace water with full-fat milk.
Variations of Sweet Vermicelli
- Kesar Seviyan – Add saffron for a royal flavor.
- Coconut Meethi Seviyan – Mix desiccated coconut for a tropical twist.
- Dry Fruit Delight – Add pistachios & dates for extra crunch.
- Vegan Version – Use coconut oil instead of ghee.
Serving Suggestions
- Best served warm as a dessert.
- Pairs well with masala chai or cold milk.
- Great for Eid, Ramadan, Diwali, or family gatherings.
Health Benefits & Nutritional Info
- Energy Booster – High in carbs for instant energy.
- Digestive Aid – Cardamom helps in digestion.
- Rich in Nuts – Provides healthy fats & proteins.
Calories (per serving): ~250 kcal
Conclusion
Sweet Dry Vermicelli (Meethi Seviyan) is a simple yet irresistible dessert that brings joy to every occasion. With this exclusive recipe, you can make it perfectly every time! Try it today and share your experience in the comments.
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