Who doesn’t love a rich, fudgy chocolate brownie? Whether you’re a beginner or an experienced baker, this easiest chocolate brownie recipe guarantees perfect results every time. With simple ingredients and minimal steps, you’ll have a decadent dessert ready in no time. Plus, this recipe is optimized to help you find it whenever you crave a quick chocolate fix!
In this guide, you’ll learn:
The best ingredients for the perfect brownie texture
Step-by-step instructions for foolproof baking
Tips for making brownies extra fudgy or cakey
Creative variations to customize your brownies
Let’s dive in and bake the easiest, most delicious chocolate brownies you’ve ever tasted!
Why This Is the Best Easy Chocolate Brownie Recipe
Before we get into the details, here’s why this recipe stands out:
- Minimal ingredients – No complicated steps or hard-to-find items.
- One-bowl recipe – Less cleanup, more convenience.
- Customizable texture – Choose between fudgy or cakey brownies.
- Quick baking time – Ready in under 30 minutes!
Ingredients for the Perfect Chocolate Brownie
You only need 7 basic ingredients for this recipe:
- ½ cup (115g) unsalted butter (melted)
- 1 cup (200g) granulated sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- ⅓ cup (30g) cocoa powder (unsweetened)
- ½ cup (65g) all-purpose flour
- ¼ tsp salt
(Optional add-ins: chocolate chips, nuts, or a sprinkle of sea salt for extra flavor!)
Step-by-Step Instructions for the Easiest Chocolate Brownies
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch (20×20 cm) baking pan with parchment paper or lightly grease it.
Step 2: Melt the Butter
- Melt the butter in a microwave-safe bowl (about 30-45 seconds) or in a saucepan over low heat.
Step 3: Mix Wet Ingredients
- In a large bowl, whisk the melted butter and sugar until combined.
- Add the eggs one at a time, mixing well after each.
- Stir in the vanilla extract.
Step 4: Add Dry Ingredients
- Sift in the cocoa powder, flour, and salt.
- Gently fold until just combined—avoid overmixing to keep the brownies fudgy.
Step 5: Bake to Perfection
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes (less time for fudgy, more for cakey).
- A toothpick should come out with a few moist crumbs (not completely clean).
Step 6: Cool & Slice
- Let the brownies cool in the pan for 10 minutes, then transfer to a wire rack.
- Cut into squares once completely cooled.
Pro Tips for the Best Brownies
🔹 For Fudgy Brownies:
- Use more butter (up to ⅔ cup) and slightly underbake.
- Add chocolate chunks for extra gooeyness.
🔹 For Cakey Brownies:
- Add ½ tsp baking powder for a lighter texture.
- Bake for an extra 3-5 minutes.
🔹 For a Shiny Crust:
- Whisk the sugar and eggs vigorously to create a glossy top.
Delicious Variations to Try
- Nutty Brownies – Add ½ cup chopped walnuts or pecans.
- Double Chocolate – Mix in ½ cup chocolate chips.
- Peanut Butter Swirl – Drop spoonfuls of peanut butter and swirl with a knife.
- Mint Chocolate – Add ½ tsp peppermint extract for a refreshing twist.
FAQs About Easy Chocolate Brownies
1. Can I use oil instead of butter?
Yes! Substitute with ½ cup vegetable oil, but butter gives a richer flavor.
2. How do I store brownies?
Keep them in an airtight container for up to 5 days or freeze for 3 months.
3. Why did my brownies turn out dry?
You may have overbaked them—check at the 20-minute mark next time.
4. Can I make this recipe gluten-free?
Yes! Replace flour with almond flour or gluten-free flour blend.
Conclusion
This easy chocolate brownie recipe is a guaranteed crowd-pleaser—simple, quick, and irresistibly delicious. Whether you like them fudgy, cakey, or loaded with extras, this method works every time.
Ready to bake? Gather your ingredients and enjoy the best homemade brownies in under 30 minutes!
📌 Save this recipe for later and share your results in the comments!
