There’s nothing quite like the comforting aroma of a freshly baked vanilla pastry cake. Whether you’re a beginner or an experienced baker, this classic dessert is a must-try. In this exclusive guide, we’ll walk you through a fluffy, moist, and flavorful vanilla pastry cake recipe that’s perfect for any occasion. Plus, we’ll share pro tips, ingredient substitutions, and decorating ideas to make your cake stand out.
This recipe is optimized to help baking enthusiasts like you find the best vanilla cake recipe online. Let’s get started!
Why You’ll Love This Vanilla Pastry Cake
Soft & Moist Texture – Perfect crumb every time!
Rich Vanilla Flavor – Made with real vanilla for the best taste.
Easy to Customize – Great for birthdays, weddings, or afternoon tea.
Beginner-Friendly – Simple steps with no fancy equipment needed.
Ingredients for the Perfect Vanilla Pastry Cake
Dry Ingredients
- 2 ½ cups (300g) all-purpose flour (sifted)
- 2 ½ tsp baking powder (for a light, airy texture)
- ½ tsp salt (enhances flavor)
Wet Ingredients
- 1 cup (225g) unsalted butter (room temperature)
- 2 cups (400g) granulated sugar
- 4 large eggs (room temperature)
- 1 tbsp pure vanilla extract (or vanilla bean paste for extra flavor)
- 1 cup (240ml) whole milk (room temperature)
Optional Add-ins
- 1 tsp lemon zest (for a citrusy twist)
- ½ cup sour cream (for extra moisture)
Step-by-Step Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease and line two 9-inch round cake pans with parchment paper.
Step 2: Mix Dry Ingredients
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
Step 3: Cream Butter & Sugar
- Using a stand mixer or hand mixer, beat butter and sugar for 3-5 minutes until light and fluffy.
- Add eggs one at a time, mixing well after each.
- Mix in vanilla extract.
Step 4: Alternate Wet & Dry Ingredients
- Add ⅓ of the dry mix, then ½ of the milk, repeating until fully combined.
- Do not overmix—stop once no flour streaks remain.
Step 5: Bake to Perfection
- Divide batter evenly between pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool in pans for 10 minutes, then transfer to a wire rack.
Pro Tips for the Best Vanilla Cake
- Use Room Temperature Ingredients – Ensures even mixing.
- Don’t Overmix – Prevents a dense cake.
- Check for Doneness Early – Ovens vary, so test at 25 minutes.
- Level the Cake Layers – For a professional look.
Frosting & Decoration Ideas
Classic Vanilla Buttercream
- 1 cup (225g) butter
- 4 cups (480g) powdered sugar
- 2 tsp vanilla extract
- 2-3 tbsp heavy cream
Instructions:
- Beat butter until creamy.
- Gradually add sugar, vanilla, and cream until smooth.
Creative Decorating Ideas
- Fresh Berries & Flowers – Elegant and natural.
- Chocolate Drizzle – For a decadent touch.
- Sprinkles & Edible Glitter – Perfect for celebrations.
FAQs About Vanilla Pastry Cake
1. Can I use vanilla essence instead of extract?
Yes, but pure vanilla extract gives a richer flavor.
2. How do I store this cake?
Keep in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
3. Can I make this cake gluten-free?
Yes! Substitute with gluten-free flour blend.
4. Why did my cake sink in the middle?
Possible reasons: underbaking, overmixing, or expired baking powder.
Conclusion
This vanilla pastry cake recipe is a classic, foolproof dessert that never goes out of style. With its light texture, rich vanilla flavor, and endless decorating options, it’s perfect for any event.
Try this recipe today and enjoy a homemade cake that rivals any bakery! Don’t forget to share your creations in the comments.
