Looking for a creamy, rich, and refreshing dessert that’s perfect for any occasion? Vermicelli Custard Falooda, also known as Semiya Custard, is a delightful fusion of smooth custard, soft vermicelli, and fruity flavors. This dessert is not only easy to make but also a crowd-pleaser, ideal for family gatherings, parties, or even as a sweet treat after a meal.
In this exclusive guide, we’ll walk you through the step-by-step vermicelli custard recipe, its variations, tips for the perfect texture, and why this dessert is a must-try. Plus, we’ll ensure this article optimized so you can easily find and share this delicious recipe!
What is Vermicelli Custard Falooda?
Vermicelli Custard Falooda is a fusion dessert combining:
- Custard (sweet, creamy milk pudding)
- Vermicelli (semiya) (thin roasted noodles)
- Fruits & nuts (for added texture and freshness)
- Rose syrup or honey (for extra sweetness)
This dessert is popular in India, Pakistan, and the Middle East, with slight regional variations. It’s served chilled, making it perfect for hot summer days.
Ingredients for Vermicelli Custard Falooda
To make this delicious dessert, you’ll need:
For the Custard:
- 500ml milk (full cream for richness)
- 3 tbsp custard powder (vanilla or fruit flavor)
- 4-5 tbsp sugar (adjust to taste)
- 1 tsp vanilla essence
For the Vermicelli Layer:
- ½ cup vermicelli (semiya)
- 1 tsp ghee or butter
- 1 cup water
For the Falooda Toppings:
- 2 tbsp rose syrup or honey
- ½ cup mixed fruits (banana, apple, mango, pomegranate)
- 2 tbsp chopped nuts (almonds, pistachios, cashews)
- 1 tbsp chia seeds or basil seeds (optional)
- 1 scoop vanilla ice cream (optional)
Step-by-Step Vermicelli Custard Recipe
Step 1: Prepare the Custard
- Heat the milk in a saucepan on medium flame.
- Mix custard powder with 3-4 tbsp of cold milk to form a smooth paste.
- Once the milk is warm, add sugar and stir until dissolved.
- Slowly add the custard paste while stirring continuously to avoid lumps.
- Cook on low heat until the custard thickens (about 5-7 minutes).
- Add vanilla essence, mix well, and let it cool.
Step 2: Cook the Vermicelli (Semiya)
- Heat ghee in a pan and lightly roast the vermicelli for 2 minutes.
- Add water and cook until the vermicelli softens (like pasta).
- Drain excess water and let it cool.
Step 3: Assemble the Vermicelli Custard Falooda
- Layer the bottom of a serving glass with cooked vermicelli.
- Pour chilled custard over the vermicelli.
- Add rose syrup or honey for extra sweetness.
- Top with chopped fruits, nuts, and chia seeds.
- Optional: Add a scoop of vanilla ice cream for a richer taste.
- Refrigerate for 30 minutes before serving.
Tips for the Perfect Vermicelli Custard
- Use full-cream milk for a creamier texture.
- Stir custard continuously to prevent lumps.
- Adjust sugar based on sweetness preference.
- Chill before serving for a refreshing taste.
- Experiment with flavors (mango custard, chocolate custard).
Variations of Vermicelli Custard Falooda
- Fruit Custard Falooda – Add more seasonal fruits like strawberries, kiwi, and grapes.
- Chocolate Vermicelli Custard – Mix cocoa powder into the custard.
- Kesar (Saffron) Custard – Infuse milk with saffron for a royal touch.
- Vegan Custard – Use almond milk and cornstarch instead of dairy.
Why You’ll Love This Dessert
- Easy to make – No baking required!
- Customizable – Adjust ingredients as per taste.
- Kid-friendly – A hit at birthday parties.
- Refreshing & light – Perfect for summers.
Final Thoughts
This Vermicelli Custard Falooda (Semiya Custard) is a delicious, creamy, and fruity dessert that’s sure to impress. Whether you’re serving it at a party or enjoying it as an after-meal treat, this recipe is a must-try!
Try it today and let us know how it turned out in the comments! Don’t forget to share this recipe with your friends and family.
