Looking for a delicious, creamy, and easy-to-make dessert? Vermicelli Fruit Custard (also known as Seviyan Custard or Semiya Dessert) is the perfect treat! This delightful dessert combines the richness of custard with the lightness of vermicelli and the freshness of fruits. It’s a crowd-pleaser for all ages and can be served at parties, family gatherings, or as a sweet ending to any meal.
In this exclusive guide, we’ll walk you through the step-by-step recipe, variations, tips for perfection, and optimized FAQs to help you master this dessert.
What is Vermicelli Fruit Custard?
Vermicelli Fruit Custard is a fusion dessert blending Indian vermicelli (seviyan/semiya), smooth custard, and assorted fruits. It’s a light yet indulgent dish with a creamy texture and a fruity crunch.
Why You’ll Love This Recipe
-  Easy to make – No complex steps!
-  Versatile – Customize with your favorite fruits.
-  Great for parties – Serves a crowd.
-  Kid-friendly – A hit with children!
Ingredients for Vermicelli Fruit Custard
Main Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | Vermicelli (Seviyan/Semiya) |
| 500 ml | Milk (full cream for richness) |
| 3 tbsp | Sugar (adjust to taste) |
| 2 tbsp | Custard powder (vanilla-flavored) |
| 2 cups | Mixed fruits (banana, apple, grapes, pomegranate, mango, etc.) |
| ¼ tsp | Cardamom powder (optional) |
| 10-12 | Chopped nuts (almonds, pistachios, cashews) |
Optional Add-ins
- Saffron strands (for aroma & color)
- Rose water (for a floral touch)
- Whipped cream (for extra creaminess)
Step-by-Step Vermicelli Fruit Custard Recipe
Step 1: Prepare the Vermicelli (Seviyan/Semiya)
- Dry roast 1 cup vermicelli in a pan on low heat until golden brown.
- Boil 2 cups of water, add the roasted vermicelli, and cook until soft (3-4 mins).
- Drain excess water and set aside.
Step 2: Make the Custard
- In a bowl, mix 2 tbsp custard powder with 4 tbsp cold milk to form a smooth paste.
- Heat 500ml milk in a pan, add 3 tbsp sugar, and stir until dissolved.
- Lower the heat, add the custard mixture, and stir continuously to avoid lumps.
- Cook until the custard thickens (3-4 mins), then turn off the heat.
- Add cardamom powder (optional) and let it cool slightly.
Step 3: Assemble the Dessert
- Mix cooked vermicelli into the custard.
- Chop fruits (avoid watery fruits like watermelon) and add them.
- Garnish with nuts and refrigerate for 1-2 hours before serving.
Tips for the Perfect Vermicelli Fruit Custard
-  Use full-cream milk for a creamier texture.
-  Adjust sugar based on fruit sweetness.
-  Add fruits just before serving to prevent sogginess.
- Â For extra richness, add condensed milk or cream.
Variations of Seviyan Custard
- Chocolate Vermicelli Custard – Add cocoa powder to the custard.
- Kesar Pista Seviyan Custard – Infuse saffron and top with pistachios.
- Vegan Custard – Use almond milk & cornstarch instead of dairy.
FAQs (SEO-Optimized)
1. Can I use roasted vermicelli directly?
Yes, but cooking it briefly in water ensures a softer texture.
2. How long does vermicelli fruit custard last?
Up to 24 hours in the fridge (best served fresh).
3. Can I make this without custard powder?
Yes, use cornstarch + vanilla extract as a substitute.
4. Which fruits work best?
Banana, apple, mango, grapes, pomegranate, and berries (avoid citrus fruits).
5. Can I serve it warm?
Yes, but chilled custard tastes better!
Conclusion
Vermicelli Fruit Custard (Seviyan Custard) is a delightful, easy, and impressive dessert that’s perfect for any occasion. With its creamy custard, soft vermicelli, and juicy fruits, it’s a guaranteed crowd-pleaser.
Try this recipe today and enjoy a delicious, homemade semiya dessert that’s both nutritious and indulgent!
