Naan is a popular Indian flatbread known for its soft, fluffy texture and buttery flavor. Traditionally cooked in a tandoor (clay oven), this Wheat Flour Butter Naan can easily be made at home using simple ingredients like whole wheat flour, butter, yogurt, and yeast.
Recipe guide, we’ll walk you through the step-by-step process of making the perfect soft and fluffy Butter Naan at home. Whether you’re a beginner or an experienced cook, this recipe ensures delicious, restaurant-style naan every time!
Why You’ll Love This Wheat Flour Butter Naan Recipe
-  Soft & Fluffy Texture – Made with yeast and yogurt for the perfect rise.
-  Healthier Option – Uses whole wheat flour instead of refined flour.
-  Rich Buttery Flavor – Brushed with melted butter for an irresistible taste.
-  Versatile – Pairs well with curries, soups, or even as a wrap.
-  Easy to Make – No tandoor needed—cooks perfectly on a stovetop or skillet.
Ingredients for Wheat Flour Butter Naan
Dry Ingredients
- 2 cups whole wheat flour (atta)
- 1 tsp sugar (helps activate yeast)
- 1 tsp active dry yeast (or instant yeast)
- ½ tsp salt
- ½ tsp baking powder (optional, for extra softness)
Wet Ingredients
- ¼ cup warm milk (for activating yeast)
- ¼ cup plain yogurt (dahi)
- 2 tbsp melted butter (plus extra for brushing)
- ½ cup warm water (as needed for kneading)
For Cooking & Garnish
- 2 tbsp butter (for brushing)
- 1 tbsp chopped cilantro or garlic (optional, for flavored naan)
Step-by-Step Instructions
Step 1: Activate the Yeast
- In a small bowl, mix warm milk (not hot), sugar, and yeast.
- Let it sit for 5-10 minutes until frothy. If it doesn’t bubble, the yeast may be inactive.
Step 2: Prepare the Dough
- In a large mixing bowl, combine whole wheat flour, salt, and baking powder.
- Add the yeast mixture, yogurt, and melted butter.
- Gradually add warm water and knead into a soft, slightly sticky dough.
- Cover with a damp cloth and let it rise for 1-2 hours (or until doubled in size).
Step 3: Shape the Naan
- Punch down the dough and divide it into 6-8 equal balls.
- Roll each ball into an oval or round shape (¼ inch thick).
- Optionally, sprinkle cilantro or minced garlic on top and press lightly.
Step 4: Cook the Naan
Stovetop Method (Using a Skillet or Tawa)
- Heat a cast-iron skillet or tawa on medium-high heat.
- Place the rolled naan on the hot skillet.
- When bubbles appear, flip and cook the other side.
- For a charred effect, hold the naan over an open flame with tongs for a few seconds.
Oven Method (For Tandoor-like Naan)
- Preheat the oven to 500°F (260°C) with a pizza stone or inverted baking tray.
- Place the rolled naan on the hot stone and bake for 2-3 minutes until puffed.
Step 5: Brush with Butter
- Immediately after cooking, brush the hot naan with melted butter.
- Serve warm with curry, dal, or hummus!
Tips for Perfect Butter Naan
-  Knead Well – A soft dough ensures fluffy naan.
-  Don’t Overcook – Cook on high heat for the best texture.
-  Use Fresh Yeast – Check expiry date for proper rising.
-  Variations – Try garlic naan, cheese naan, or keema naan for different flavors.
Serving Suggestions
- With Curries – Pairs perfectly with butter chicken, paneer tikka masala, or dal makhani.
- As a Wrap – Use as a base for kebabs or grilled veggies.
- With Dips – Serve with raita, hummus, or mint chutney.
FAQs About Wheat Flour Butter Naan
1. Can I make naan without yeast?
Yes! Replace yeast with 1 tsp baking soda + 1 tbsp yogurt for a quick version.
2. How do I store leftover naan?
Store in an airtight container for 2-3 days. Reheat on a skillet or microwave with a damp cloth.
3. Can I use all-purpose flour (maida) instead?
Yes, but whole wheat flour adds more fiber and nutrients.
4. Why is my naan hard?
Overcooking or insufficient kneading can make naan tough. Ensure a soft dough and cook briefly on high heat.
Conclusion
This Wheat Flour Butter Naan recipe delivers soft, fluffy, and buttery naan just like your favorite restaurant! With simple ingredients and easy steps, you can enjoy homemade naan anytime.
Try this recipe today and impress your family with delicious, fresh-baked naan!
